Back to Recipeslunch
BBQ Pulled Chicken Sandwich
Slow-cooked pulled chicken with dry rub perfection.
Prep Time
10 min
Cook Time
4-6 hrs (slow cooker)
Servings
6
Made With
Chipotle BBQ Rub
$10.00
1Ingredients
- 2 lbs chicken thighs
- 3 tbsp B-Rad's Chipotle BBQ Rub
- 1 cup BBQ sauce (your choice)
- 6 brioche buns
- Coleslaw for topping
2Instructions
-
Rub chicken thighs with B-Rad's Chipotle BBQ Rub.
-
Place in slow cooker with 1/2 cup water.
-
Cook on low for 4-6 hours until chicken shreds easily.
-
Shred chicken and mix with BBQ sauce.
-
Toast buns and pile on pulled chicken.
-
Top with coleslaw.
-
Serve with extra napkins.