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Fire-Roasted Breakfast Burritos
Loaded breakfast burritos with crispy potatoes and double seasoning.
Prep Time
20 min
Cook Time
25 min
Servings
4
Made With
Garlic Serrano Hot Sauce
$10.00
Steak Seasoning
$10.00
1Ingredients
- 4 large flour tortillas
- 8 eggs
- 2 cups diced potatoes
- 2 tbsp B-Rad's Steak Seasoning
- 1 cup black beans
- 1 cup shredded cheese
- B-Rad's Garlic Serrano Hot Sauce
- Sour cream (optional)
2Instructions
-
Cook diced potatoes in a skillet with B-Rad's Steak Seasoning until crispy.
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Scramble eggs separately, keeping them fluffy.
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Warm tortillas to make them pliable.
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Layer each tortilla with eggs, seasoned potatoes, black beans, and cheese.
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Add B-Rad's Garlic Serrano Hot Sauce to taste.
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Fold sides in and roll tightly.
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Optional: grill seam-side down for a crispy exterior.