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Firestarter Grilled Shrimp Tacos
Habanero-marinated shrimp tacos for serious heat seekers only.
Prep Time
15 min
Cook Time
6 min
Servings
4
Made With
Red Habanero Hot Sauce
$10.00
1Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp B-Rad's Red Habanero Hot Sauce
- 2 tbsp olive oil
- Juice of 1 lime
- 8 corn tortillas
- Shredded cabbage
- Lime crema or sour cream
- Fresh cilantro
2Instructions
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⚠️ HEAT TIP: Red Habanero is VERY HOT (9/10). Start with less sauce and add more to taste.
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Toss shrimp with B-Rad's Red Habanero Hot Sauce, olive oil, and lime juice.
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Let marinate 10 minutes.
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Grill shrimp over high heat, 2-3 minutes per side, until pink and charred.
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Warm tortillas and build tacos with shrimp, cabbage, lime crema, and cilantro.
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For brave souls: drizzle extra Red Habanero on top.