Recipe | B-Rad's SPICEWORKS

1Ingredients

1 lb ground beef or turkey

1 onion, diced

3 cloves garlic, minced

1 tbsp taco seasoning

8 small corn tortillas

1 cup shredded cheddar cheese

1 cup lettuce, shredded

1 tomato, diced

1/4 cup sour cream

2 tbsp B-Rad's Garlic Ghost Hot Sauce (or more if you dare!)

2 tbsp olive oil

Fresh cilantro and lime wedges for serving

2Instructions

Instructions

Cook the protein — Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3 minutes. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon, about 6-8 minutes. Drain excess fat if needed.
Season it up — Add the minced garlic and taco seasoning. Stir and cook for 1 minute until fragrant. Add 2 tablespoons of B-Rad's Garlic Ghost Hot Sauce and 1/4 cup of water. Stir well and let it simmer for 2-3 minutes until the sauce coats the meat.
Warm the tortillas — Heat a dry skillet over medium heat and warm each corn tortilla for about 15 seconds per side until pliable. Keep them wrapped in a clean towel to stay warm.
Build the tacos — Spoon the fiery meat mixture onto each tortilla. Top with shredded lettuce, diced tomato, cheddar cheese, and a dollop of sour cream.
Bring the heat — Drizzle extra Garlic Ghost Hot Sauce on top for those who want to go further. Garnish with fresh cilantro and a squeeze of lime.

⚠️ Warning: This one is NOT for beginners! Have a cold drink handy. 🌶️🔥