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Hot Honey Habanero Wings
Crispy baked wings tossed in a glossy Habanero Hot Honey glaze — game-day heat with a sweet finish.
Prep Time
10 min
Cook Time
45 min
Servings
6
Made With
Habanero Hot Honey
$10.00
1Ingredients
- 3 lbs chicken wings, split at the joint
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup B-Rad's Habanero Hot Honey
- 2 tbsp butter, melted
- 1 tsp apple cider vinegar
- Red pepper flakes and a honey drizzle for garnish
2Instructions
Instructions
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Crisp them up — Preheat oven to 425°F. Pat wings completely dry, then toss with baking powder, salt, and pepper. Arrange on a wire rack over a foil-lined sheet.
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Bake — Roast for 45 minutes, flipping halfway, until deeply golden and crispy.
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Make the glaze — Whisk together B-Rad's Habanero Hot Honey, melted butter, and apple cider vinegar until smooth.
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Toss — Transfer hot wings to a large bowl, pour the glaze over, and toss until every wing is glossy and coated.
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Serve — Pile on a plate and finish with red pepper flakes and an extra honey drizzle. Sweet, sticky, and seriously spicy. 🍗🌶️