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Smokey Garlic Herb Butter
Compound butter for steaks, bread, or vegetables.
Prep Time
5 min
Cook Time
0 min
Servings
8
Made With
Smokey Garlic Herb Seasoning
$10.00
1Ingredients
- 1 stick (1/2 cup) butter, softened
- 2 tbsp B-Rad's Smokey Garlic Herb Seasoning
- 1 tsp lemon juice
- Pinch of black pepper
2Instructions
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Let butter soften at room temperature.
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Mix butter with B-Rad's Smokey Garlic Herb Seasoning, lemon juice, and black pepper.
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Blend until smooth and well combined.
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Roll into a log using parchment paper.
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Refrigerate until firm (at least 1 hour).
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Slice and use on grilled steaks, roasted vegetables, garlic bread, or baked potatoes.
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Keeps in the fridge for 2 weeks or freezer for 3 months.