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Smoky Chipotle Burger (Pit Sauce)
Burger with a 2-minute pit sauce that changes everything.
Prep Time
15 min
Cook Time
10 min
Servings
4
Made With
Chipotle Hot Sauce
$10.00
1Ingredients
- 1.5 lbs ground beef (80/20)
- 4 brioche buns
- 4 slices pepper jack cheese
- Lettuce, tomato, onion
- For Pit Sauce: 1/4 cup mayo, 2 tbsp ketchup, 2 tbsp B-Rad's Chipotle Hot Sauce
- Salt and pepper
2Instructions
-
Make Pit Sauce: Mix mayo, ketchup, and B-Rad's Chipotle Hot Sauce in a bowl. Set aside.
-
Form beef into 4 patties, season with salt and pepper.
-
Grill or pan-fry over high heat, 4-5 minutes per side for medium.
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Add cheese in the last minute and cover to melt.
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Toast buns on the grill.
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Build burger: Pit Sauce on both buns, lettuce, tomato, patty, onion.
-
Close and devour.