Back to Recipesdinner
Street-Style Tacos
Street tacos finished with your choice of B-Rad's heat lane.
Prep Time
20 min
Cook Time
15 min
Servings
4
Made With
Garlic Serrano Hot Sauce
$10.00
Chipotle Hot Sauce
$10.00
1Ingredients
- 1.5 lbs flank steak or skirt steak
- 12 corn tortillas
- 1 white onion, finely diced
- Fresh cilantro, chopped
- Lime wedges
- B-Rad's Garlic Serrano Hot Sauce
- B-Rad's Chipotle Hot Sauce
- 1 tsp cumin
- Salt and pepper
2Instructions
-
Season steak with cumin, salt, and pepper.
-
Grill or sear over high heat for 4-5 minutes per side for medium-rare.
-
Rest 5 minutes, then slice thin against the grain.
-
Warm tortillas on a dry skillet.
-
Build tacos: meat, onion, cilantro.
-
Heat Ladder: Drizzle Garlic Serrano for brightness (HEAT 6/10) or Chipotle for smokiness (HEAT 7/10) — or both!
-
Squeeze lime and serve.