Back to RecipesTequila Pineapple BBQ Ribs
Fall-off-the-bone ribs lacquered with Tequila Pineapple BBQ Sauce — smoky, sweet, and kissed with tequila and lime.
Prep Time
15 min
Cook Time
3 hours
Servings
4
Made With
Tequila Pineapple BBQ Sauce
$10.00
1Ingredients
- 2 racks baby back ribs (about 3 lbs total)
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup B-Rad's Tequila Pineapple BBQ Sauce
- 2 tbsp lime juice
- Pineapple wedges and cilantro for garnish
2Instructions
Instructions
-
Prep the ribs — Remove the membrane from the back of each rack and pat dry. Mix the brown sugar, smoked paprika, salt, black pepper, and garlic powder to make a dry rub. Coat both racks generously.
-
Low and slow — Preheat your grill or oven to 275°F. Set the ribs meat-side up on a foil-lined tray, wrap tightly in foil, and cook for 2.5 hours until tender.
-
Glaze time — Unwrap the ribs and brush generously with B-Rad's Tequila Pineapple BBQ Sauce. Return to the grill (or broiler) for 10-15 minutes, brushing with another layer of sauce every few minutes until sticky and caramelized.
-
Finish — Squeeze fresh lime juice over the ribs and let rest 5 minutes. Cut into individual ribs and pile on a platter.
-
Serve — Garnish with pineapple wedges and cilantro. The tequila-pineapple sweetness with a smoky chipotle kick is pure grill magic. 🍍🔥