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Tropical Heat Glaze
Sweet-heat glaze for wings, pork, or salmon.
Prep Time
5 min
Cook Time
10 min
Servings
6
Made With
Tropical Heat Hot Sauce
$10.00
1Ingredients
- 1/2 cup B-Rad's Tropical Heat Hot Sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp cornstarch (optional, for thicker glaze)
2Instructions
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Combine B-Rad's Tropical Heat Hot Sauce, honey, soy sauce, and lime juice in a small pot.
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Bring to a simmer over medium heat.
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Cook for 8-10 minutes, stirring occasionally, until slightly thickened.
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Optional: Mix cornstarch with 1 tbsp water and stir in for a thicker glaze.
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Use on grilled chicken, pork chops, salmon, or wings.
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Store leftovers in the fridge for up to 2 weeks.